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OBACHAN / Regional Cuisine Cooking

OBACHAN / Regional Cuisine Cooking


In this special cooking class guided by a host of OBACHANs or local aunts, guests can learn how to make regional Takayama cuisine.  The menu changes to include seasonal produce that is locally grown and raised, making it so even repeat takers have something new to learn every time.

  • Information

    Number of persons     2 to 10
    Time 2 .5hours  / From 10:00 a.m. 
    Booking Deadline By 5:00 p.m. 4 days before you wish to experience
    Fee 9,800 yen/person   w/ lunch and tax 
    Place Ichinomiya 20 min. by car from Takayama Station
    Booking Method Please add items to the cart or mail to
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